Okay, who doesn’t love a good pizza?! Here’s my problem: pizza hurts my gut.
Enter einkorn wheat. What is it? Einkorn is the original “staff-of-life” grain, known as the oldest variety of wheat, which dates back to the beginning of time. Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat of today. Einkorn grain is easier to digest, so nutrients are better absorbed. With food allergies becoming more common, einkorn wheat can be a great alternative for those who are more sensitive. This ancient grain has lower gluten levels and is easier for our bodies to digest.
Try this recipe from Young Living Canada.